GastronomíaVIP65% Popular
Wagyu & Whisky Tour
Kobe & Osaka, Japan5 days4.8 (28 reviews)Otoño 18-23°C, soleado
Day-by-day Itinerary
1
Kobe Arrival
Check-in, evening Kobe beef dinner at legendary restaurant.
2
Wagyu Experience
Visit a wagyu farm, learn about breeding, taste different grades.
3
Yamazaki Distillery
Tour Japan's oldest whisky distillery, premium tasting.
4
Hakushu Distillery
Mountain distillery tour, rare whisky tasting.
5
Departure
Final tasting, airport transfer from Osaka.
Autumn leaves
$3,200
per person
Duration5 days
GroupUp to 6
LocationKobe & Osaka, Japan
BudgetVIP
WeatherOtoño 18-23°C, soleado
Popularity65%
Free cancellation up to 30 days before
Local Food to Try
Kobe beefWhiskySake
